Fuel Your Day (or Treat Yourself!): Lifeful Organica Matcha Carrot Almond Cookies

Who says healthy can't be absolutely delicious? Here at Lifeful Organica, we're all about infusing wellness into every aspect of your life, and that includes your sweet treats! Our premium Lifeful Organica Japanese Matcha isn't just for your morning brew; it's a versatile powerhouse ingredient that brings vibrant color, unique flavor, and a wealth of antioxidants to your baking.

Today, we're sharing a recipe that perfectly blends wholesome ingredients with the subtle earthy notes and beautiful green hue of matcha: Matcha Carrot Almond Cookies. These delightful cookies are soft, subtly sweet, and packed with nourishing goodness. They're perfect for a guilt-free snack, a post-workout pick-me-up, or a thoughtful treat for friends and family.

Why Matcha?

Beyond its captivating color, our Lifeful Organica Japanese Matcha offers a gentle, sustained energy boost without the jitters often associated with coffee. It's rich in L-Theanine, which promotes a state of calm alertness, making these cookies not just tasty, but also a mindful treat. Paired with the natural sweetness of carrots and the healthy fats from almonds, you've got a cookie that truly feeds your body and soul.

Lifeful Organica Matcha Carrot Almond Cookies Recipe

Yields: Approximately 18-20 cookies Prep time: 15 minutes Bake time: 12-15 minutes

Ingredients:

• 1 cup almond flour

• 1/2 cup oat flour (or more almond flour for a gluten-free option)

• 1/4 cup Lifeful Organica Japanese Matcha

• 1 teaspoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• Pinch of salt

• 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)

• 1/2 cup packed light brown sugar (or coconut sugar for a refined sugar-free option)

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup finely grated carrots (about 2 medium carrots)

• 1/2 cup chopped almonds (or slivered almonds)

• Optional glaze: 1/2 cup powdered sugar, 1-2 teaspoons milk (or plant-based milk), 1/4 teaspoon Lifeful Organica Japanese Matcha for a subtle green hue

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Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Whisk Dry Ingredients: In a medium bowl, whisk together the almond flour, oat flour, Lifeful Organica Japanese Matcha, baking powder, cinnamon, nutmeg, and salt. Set aside.

3. Cream Wet Ingredients: In a large bowl, cream together the softened butter (or coconut oil) and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!

5. Fold in Carrots & Almonds: Gently fold in the finely grated carrots and chopped almonds until evenly distributed throughout the dough.

6. Scoop & Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between cookies. Slightly flatten each cookie with the back of a spoon.

7. Bake: Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.

8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 9.  Optional Glaze (if desired): In a small bowl, whisk together the powdered sugar, milk (add gradually until desired consistency), and 1/4 teaspoon of Lifeful Organica Japanese Matcha until smooth. Drizzle over cooled cookies.

   
   

These Matcha Carrot Almond Cookies are a testament to how delicious and satisfying healthy eating can be. They embody the Lifeful Organica philosophy of nourishing your body with high-quality, organic ingredients while indulging in pure joy. Share your creations with us! If you bake these delightful cookies, tag us on Instagram and use #LifefulOrganicaBakes. We can't wait to see your masterpieces!