Delightful Lifeful Organica Matcha Ice Cream Recipe

Matcha Ice Cream Recipe with Mint

Ingredients:

• 2 cups coconut milk

• 1/2 cup coconut cream

• 1/4 cup honey or maple syrup

• 1 teaspoon vanilla extract

• 1/2 teaspoon Lifeful Organic Matcha Powder

• 1/2 cup fresh mint leaves
  

Instructions:

1. Blend all ingredients in a blender until smooth and creamy.

2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

3. To serve, let the ice cream soften slightly at room temperature for a few minutes before enjoying.

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Matcha Ice Cream with Spearmint

Ingredients:

• 2 cups coconut milk

• 1/2 cup coconut cream

• 1/4 cup honey or maple syrup

• 1 teaspoon vanilla extract

• 1/2 teaspoon Lifeful Organic Matcha Powder

• 1/2 cup fresh spearmint leaves

Instructions:

1. Blend all ingredients in a blender until smooth and creamy.

2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

3. To serve, let the ice cream soften slightly at room temperature for a few minutes before enjoying.
   

Tips:

• You can use fresh mint leaves or dried mint.

• If you want a stronger mint flavor, add more leaves to taste.

• You can also try adding other fresh herbs to the recipe, like basil or thyme.

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Enjoy your delicious Matcha ice cream with mint or spearmint!